Showing posts with label Meals. Show all posts
Showing posts with label Meals. Show all posts

Saturday, April 14, 2012

Incorporating Fruits in every meal

I was watching River Cottage about incorporating fruits in our meals. I have been trying to do this. my oldest boy have been drinking fruit juices for breakfast before school a few times week, need to make this a daily routine. So what better day then to indulge on breakfast then weekends!  I followed the recipe for drop scones from the show and it was great. It's really like American pancakes, smaller in shape and what I do was to smear them,\ with honey and a squeeze of lemon juice and topped them with strawberries and banana slices. My son had 7 of them! Truly yummy! I really didnt follow the measurements I used:

200gm of self raising flour
2 tablespoon of brown castor sugar
2 tablespoons of olive oil
2 eggs
Whisked them all with enough milk to make a smooth better with the consistency to scoop and drop into a pan



 

Thursday, March 29, 2012

School Meals

Arjoonha is 9 and gets hungry during  break times in school. And we have to always figure what to give him to eat and try to balance it up with something nutritious and filling. I got this 3 separator rubbermaid box. And its perfect for taking to school.  Here he has some good quality sausages(am still trying to see how I can make this at home, some grapes and some chocolates which he happily  shares with his friends! Sometimes he takes butter sandwiches, and bananas. I have to really make a list of what he can take to school on a daily basis!  Here are some ideas for you: Pancakes(with jam, and butter in separate cubes, the one you buy individually,  Peanut butter sandwiches and bananas, banana fritters(too happy with this as its deep fried), mandarin oranges, and cheese sandwiches, mini burgers and an apple...


Friday, March 02, 2012

Fun Dinner - Homemade hamburger





Some times my family crave for fun dinners like hamburgers and hotdogs. There are times I end up buying them outside, but I do know that it comes with colorings and processed meat and stuff which cant be good for our health. So I do try as much as possible to make meals fun but home made. These home made burgers are really quick and simple to make. And the kids more then willingly eat them all up.

Recipe:

To make four large patties.
350gm of minced beef(chicken, lamb, or beef...or almost any meat)
1 large minced onion
1 cup of breadcrumbs, I prefer japanese breadcrumbs
1/2 cup of shredded carrots (injecting some vegetables, you can also use spinach)
1 egg
salt
pepper
worcertershire sauce 1 tablespoon

Olive oil for frying
4 burger buns for assembling
lettuce, tomatoes and cucumber for assembling

How to:
Mix them all together and then make them into patties.
Heat up a pan or grill, oil it with some olive oil
fry the patties for about 5 mins..or untill well done
Then assemble them. For assembling I use a little mayo, tomato ketchup or mustard and you can add more vegetables like, lettuces, cherry tomatoes or cucumbers.
You can serve this as a meal for dinner or serve with a side salad!






Sunday, May 08, 2011

Going Bananas

Bananas is a weekly must haves in our home. I buy them during my weekly grocery...And we are lucky being a tropical countries we get them all through the year. I try to buy the 'kampung' ones as the reengineered ones though looks perfect makes me feel that there may be too much of pesticide in them. Keeping bananas fresh is another thing altogether. They tend to ripe way too fast and at the same time.. I was told by a friend that cutting off the bananas from it's stem keeps it longer. I have been trying this method and it really works! It keeps the banana fresh much longer. Just cut them off individually. Having bananas at home is really useful. When kids are hungry this is the best and healthier way to fill them up.When you need to go out and need a snack for the kids it's easy to keep one of two of them in your bag. When they are really ripe you can mash them up and make some muffins.... My kids favorite is still the malaysian way of eating them. That is to mash the banana with some flour and sugar and salt to tast, make them into a thick pancake like batter and drop spoonfuls of them in hot oil and fry them till  deep fry them in oil till golden brown.